In 100 g (Grams) of Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) there is 0.2 mg of Choline, total.

tablespoon cup teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)

Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) is a type of Fats and Oils. The most significant nutrients in Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) are listed below.

Water	0 g	0	g
Energy (calorie)	884 kcal	884	kcal
Energy (joule)	3699 kJ	3699	kJ
Protein	0 g	0	g
Total lipid (fat)	100 g	100	g
Ash	0 g	0	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	0 mg	0	mg
Iron, Fe	0 mg	0	mg
Magnesium, Mg	0 mg	0	mg
Phosphorus, P	0 mg	0	mg
Potassium, K	0 mg	0	mg
Sodium, Na	0 mg	0	mg
Zinc, Zn	0 mg	0	mg
Copper, Cu	0 mg	0	mg
Selenium, Se	0 µg	0	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0 mg	0	mg
Riboflavin	0 mg	0	mg
Niacin	0 mg	0	mg
Pantothenic acid	0 mg	0	mg
Vitamin B-6	0 mg	0	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Choline, total	0.2 mg	0.2	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	6.13 mg	6.13	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.44 mg	0.44	mg
Tocopherol, gamma	32.3 mg	32.3	mg
Tocopherol, delta	15.36 mg	15.36	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	43 µg	43	µg
Fatty acids, total saturated	27.2 g	27.2	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.1 g	0.1	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.4 g	0.4	g
16:0 hexadecanoic, palmitic fatty acid	18 g	18	g
18:0 octadecanoic, stearic fatty acid	8.8 g	8.8	g
Fatty acids, total monounsaturated	54.2 g	54.2	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	54.2 g	54.2	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	14.1 g	14.1	g
18:2 undifferentiated	13.1 g	13.1	g
18:3 undifferentiated, octadecatrienoic, linolenic	1.1 g	1.1	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Phytosterols	200 mg	200	mg
Tryptophan	0 g	0	g
Threonine	0 g	0	g
Isoleucine	0 g	0	g
Leucine	0 g	0	g
Lysine	0 g	0	g
Methionine	0 g	0	g
Cystine	0 g	0	g
Phenylalanine	0 g	0	g
Tyrosine	0 g	0	g
Valine	0 g	0	g
Arginine	0 g	0	g
Histidine	0 g	0	g
Alanine	0 g	0	g
Aspartic acid	0 g	0	g
Glutamic acid	0 g	0	g
Glycine	0 g	0	g
Proline	0 g	0	g
Serine	0 g	0	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)